Half Board

Half board in our hotel

The hotel prices include the stay and delicious half board. Our breakfast awaits you with a buffet offering a variety of regional food. You can choose between local cheese, milk, dairy products, jams, sausages, fruit and vegetables, cereal, bread, sweet pastries, cakes and eggs.

In the evening, you will be offered a multi-course menu. As a starter, our chef will serve you some soup, and you’ll be able to enjoy a delicious and fresh salad from our salad buffet. For the main course, you can choose between three different options, one always being vegetarian. The end of your meal will be one of our sweet and tasty desserts. You can also enjoy your dinner a-la-carte and choose your meal from our broad menu for a small extra charge.

Gegen einen kleinen Aufpreis verwöhnen wir Sie auch gerne in unserem A-La-Carte-Restaurant.

We offer weekly specials (some charged extra):

Tyrolean farmers breakfast with hearty food to start the day
Exquisite gala dinner
In winter: candlelight-fondue
In Summer: barbeque on our panorama terrace (if the weather is nice)

Our half-board includes:

Breakfast: buffet with a variety of fresh and regional products
Dinner: salad buffet, soup or starter, main course (3 menus to choose, one of them is vegetarian) and dessert
In winter, you can feast on our cheese buffet